Ružové vína - Adjective - Sekt

Rose wine, also known as rosé, is a popular type of wine characterized by its characteristic light pink color. This color is created by the brief contact of the skins of the blue grape berries with the juice during the vinification process. Although it may resemble red wine, its taste and aroma are closer to white wines, making it a refreshing choice for warm summer days.

Pink wines category:

Rosé wines are versatile and can satisfy a wide range of tastes, from dry to sweet. They are popular for their ability to be combined with different dishes, from light salads to grilled meats. Among the most famous varieties from which rosé wine is produced are Grenache, Pinot Noir, Syrah, Merlot or Zinfandel.

Points of interest and facts:

1. History: Rosé wines have a long history dating back to ancient Greece and Rome, where they were very popular. In the past, they were often considered a prestigious drink of high society.

2. Production methods: There are three main methods of rosé wine production: maceration, pressing and "saignée" (bleeding). Each method brings different flavor profiles and color intensity.

3. First tasting: Rosé wine is often consumed young, usually within two years of production, to preserve its freshness and fruity aroma.

4. Pink prosecco: Pink prosecco is also available on the market, which brings a combination of bubbly sparkling wine with subtle notes of berries.

5. Popularity: In recent years, rosé wine has seen a huge increase in popularity, especially among younger consumers. It is often associated with summer parties and outdoor events.

In our e-shop, we offer a wide range of rosé wines that delight not only with their color, but also with their exceptional taste. Let yourself be carried away by the freshness of these wines and discover new possibilities for pairing with food.